Tomato Soup Spice Cake
Print recipe| Serves | 12 |
Ingredients
- 2 cups All Purpose Flour
- 1 1/3 cup Sugar
- 4 teaspoons Baking Powder
- 1 1/2 teaspoon Ground Allspice
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cloves
- 1 can (10 3/4 oz.) Campbell's Condensed Tomato Soup
- 1/2 cup Vegetable Shortening
- 2 Eggs
- 1/4 cup Water
Directions
| 1. | Preheat oven to 350* F. Grease and lightly flour two 8" round cake pans. Set aside. |
| 2. | In a bowl, mix flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves. Add soup, shortening, eggs and water. With a mixer at low speed, beat until combined, constantly scraping side and bottom of bowl. At high speed, beat 4 minutes, occasionally scaping bowl. Pour into prepared pans. |
| 3. | Bake 40 minutes, or until toothpick inserted in center comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans and cool completely on wire rack. |
| 4. | Frost with Cream Cheese Frosting. |
