Jelly Donut Muffins
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Ingredients
- 1 1/2 cup flour
- 3/4 cups sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1 egg (beaten)
- 2/3 cups butter (melted and divided)
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/4 cup jelly or jam
Directions
| 1. | Preheat oven to 400 degrees F (200 degrees C). Grease and flour twelve muffin cups or line with paper muffin liners. |
| 2. | In a large bowl, combine flour, 3/4 c. sugar, baking powder, salt and nutmeg. |
| 3. | In a medium bowl, beat egg, add milk and 1/3 c. melted butter. Mix egg mixture into flour mixture mixing until combined. |
| 4. | Divide mixture evenly between twelve muffin cups. Spoon 1 tsp. of jelly into the center of each muffin. Bake at 400 degrees for 20 minutes. |
| 5. | Remove muffins from pan. In a small bowl, mix together 1/2 c. sugar, vanilla and cinnamon. Dip the top of each muffin into the remaining 1/3 c. melted butter, then dip into the sugar mixture. Makes 12. |
