Cream Cheese Frosting
Print recipeIngredients
- 8 oz Package of Cream Cheese (softened)
- 2 tablespoons Milk
- 1 teaspoon Vanilla Extract
- 16oz Box of Confectioners' Sugar
Directions
| 1. | In a bowl with mixer at medium speed, beat cream cheese, milk and vanilla until creamy. Gradually beat in sugar until frosting is smooth. Makes 3 cups. |
