DIY, Decor and More
Gluten Free Apricot Almond Scones This week I ventured out to the West Side Market. It is Cleveland’s oldest publicly owned market. There are more than 100 vendors, and you can find everything from fresh seafood, meats and vegetables to cheese, flowers and baked goods. It was like a giant farmer’s market, and I really enjoyed it. As I was leaving… Read More
In my years of decorating gingerbread houses each Christmas season, I have had plenty of mishaps. I’ve had walls cave in, cookies crack and a candy decorated roof slide off its yummy foundation. You name it, and it has probably happened to me at some point. But, I still keep coming back year after year making this symbol of holiday cheer. It’s a… Read More
This is one of those recipes that is super easy, but your guests will think you have mad culinary skills. The secret is using prepared puff pastry dough. You can find it in the freezer section of your grocery store. Of course, you could make your own puff pastry, but then you really would have mad culinary skills. This recipe… Read More
Maine’s official state berry is the wild blueberry. They are smaller than the cultivated type, and have a more intense flavor. They grow on low bushes and thrive in the rocky coastal fields of the Downeast area. The harvest of these sweet and tangy berries is in full swing now, and it looks like it could be a bumper crop. You… Read More
This recipe is from my mother-in-law’s golden box of recipes. It is a version of a French Breakfast Muffin, but with a dollop of jam in the center. It tastes just like a fresh jelly donut. There is a little nutmeg in the batter and cinnamon on top. It is a delicious treat when you don’t want the guilt of eating… Read More
This is a light and refreshing spring dessert that is perfect for Easter. It’s a little twist on shortcake with it’s layers of yellow cake, lemon mousse and berries. It is fairly easy to put together since the cake is made from a boxed mix, and the lemon mousse is made from a jar of lemon curd mixed with whipping cream. You… Read More
Irish Soda Bread I grew up on Irish Soda Bread during the holidays. My mother’s parents and some of their siblings emigrated from Ireland to the United States when they were young adults. My mother’s Aunt Molly was a wonderful cook and would make Irish Soda Bread at the holidays and for family gatherings. My favorite way to eat it is toasted with… Read More
This recipe for honey cornbread is simple and delicious. My husband made a batch this weekend. We enjoyed it with honey and butter and coffee for breakfast. We also had it with Texas chili for dinner. It is hearty enough to serve with chili yet perfect for a sweet breakfast treat. It’s another recipe handed down from my mother-in-law. I love seeing her… Read More
Here is a simple idea for an edible cupcake topper and you propably already have the ingredients in your pantry. 1/2 cup semi-sweet chocolate chips quart size zip-top bag 6 strawberries Makes 12 Toppers Measure 1/2 cup of semi-sweet chocolate chips and pour into a quart size zip-top bag. Microwave power varies, so exact times may need to be adjusted, but I microwaved the… Read More
Chocolate, Caramel and Nuts Candy This recipe is perfect for gift giving. It makes a large batch and tastes delicious with it’s buttery caramel, salted nuts and semi-sweet chocolate combination of flavors. You begin by lining a jelly roll pan with foil and then buttering the foil. Next, from 2 cans of mixed nuts, pick out the larger nuts (Brazil nuts… Read More
